Flaó workshop

Discover a traditional working eco-farm in Ibiza


Become a farmer for the day. Make and bake one of the island’s traditional cakes.

Come and Fláo (Ibizan cheesecake) following our traditional recipe.

Flaó is one of the most traditional desserts in Ibiza.

In this fun and interesting workshop, you will learn how to prepare this typical fresh cheesecake made with milk from our goats, fresh eggs from our hens and bake it in a wood-fired stone oven.

When you’ve finished the workshop you can take your Ibizan cheesecake home to enjoy.

Finca Ecológica Can Musón

Polígono 16 nº 98, Santa Eulalia Del Río

Phone Number
(+34) 699 054 446

Our organic fruit and vegetables grow and our locally bred animals run free over our 65,000m2 estate and eco-farm. At Can Musón we are committed to nature and the traditions of the farming world, green living and the best for our island. You can visit Can Musón from Monday to Sunday from 9am to 7pm.

María Marí Colomar

One day she turned her life around when she left her job as an ad-lib fashion designer and went back to her roots to continue the work her family had always done. María uses her project to make our island a little more eco-friendly and healthy, and conserve its native roots. She put all her energy and enthusiasm into driving this project forward so that we could all enjoy such an authentic place. Children are her real inspiration, which is why Can Musón has a special area dedicated exclusively to them, where they can feel free and safe.

3 hours approx.
8 to 16 participants
Spanish or English
All year round
9am to 2pm
25 Euros
cash, card or bank transfer
Workshop and ingredients.